Items where Author is "Ziberoski, Jugoslav"

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Number of items: 10.

Article

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir and Petreska, Meri (2011) Comparison of effects of three commercial pectolytic enzyme preparations in white winemaking. Applied Technologies & Innovations, 4 (1). pp. 34-38. ISSN 1804-1191

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir (2011) The Effect of Pectolytic Enzyme Treatments on Red Grapes Mash of Vranec on Grape Juice Yields. Perspectives of Innovations, Economics & Business, 7 (1). pp. 84-86. ISSN 1804-0527

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir (2010) A Comparison of Effects of Three Commercial Pectolytic Enzyme Preparations in Red Winemaking. International Journal of Pure and Applied Sciences and Technology, 1 (2). pp. 127-136. ISSN 2229-6107

Conference or Workshop Item

Mojsov, Kiro and Petreska, Meri and Ziberoski, Jugoslav (2013) Effect of enzyme preparation treatments on the chromatic characteristics of red wines from Vranec. In: International Symposium on Biotechnology, 15-16 March, 2013, pp. 477-481, Cacak, Serbia.

Mojsov, Kiro and Petreska, Meri and Ziberoski, Jugoslav (2012) Biosynthesis of pectinolytic enzymes by Aspergillus on apple pulp. In: 17th Savetovanje o Biotehnologiji sa megjunarodnim ucescem, 6-7 April, 2012. Zbornik Radova, Vol. 17(19) 2012, 393-397, Cacak, Serbia.

Mojsov, Kiro and Petreska, Meri and Ziberoski, Jugoslav (2011) Risks of microbial spoilage of wine: a review. In: EHEDG World Congress on Hygienic Engineering & Design, 22-24 September, Journal of Hygienic Engineering and Design, Ohrid, Macedonia.

Mojsov, Kiro and Petreska, Meri and Ziberoski, Jugoslav (2011) The effect of pectolytic enzyme treatments on white grape mashes of Smederevka on the microbiological quality of wines. In: Savetovanje o Biotehnologiji sa megjunarodnim ucescem, Zbornik Radova. Vol. 16(18), 2011, 4-5 March, pp.305-310, Cacak, Serbia.

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir and Ivanova, Violeta and Petreska, Meri (2011) Effecs of pectolytic enzyme treatments on white grape mashes of Smederevka on polyphenolic content of wines. In: 46 Croatian and 6 International Symposium on Agriculture, 14-18 February, 2011, Opatija, Croatia.

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir and Petreska, Meri (2011) Effects of pectolytic enzyme treatments on white grape mashs of Smederevka on grape juice yields and volume of lees. In: 46 Croatian and 6 International Symposium on Agriculture, 14-18 February, 2011, Opatija, Croatia.

Book

Mojsov, Kiro and Ziberoski, Jugoslav and Božinović, Zvonimir and Petreska, Meri (2011) Application of enzymes in the wine industry. BIGOSS - Skopje, Gjuro Strugar 15, Skopje. ISBN 978-9989-44-154-7

This list was generated on Wed Mar 27 15:29:34 2024 CET.