Items where Author is "Velkoska-Markovska, Lence"
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Number of items: 2.
Article
Silovska Nikolova, Aleksandra and Pejkovski, Zlatko and Velkoska-Markovska, Lence and Belichovska, Daniela and Nakov, Dimitar and Belichovska, Katerina (2022) The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin. Journal of Agricultural, Food and Environmental Sciences, 76 (2). pp. 1-11. ISSN 2545-4315
Conference or Workshop Item
Najdenkoska, Anita and Arsova-Sarafinovska, Zorica and Velkoska-Markovska, Lence and Jankulovska, Mirjana (2020) Joint Research Unit – METROFOOD-MK and its Contribution to Food Safety and Quality. In: 5th International Conference on Metrology in Food and Nutrition, 16-18 Sept 2020, Prague, Czech Republic.