Items where Author is "Tasev, Krste"

Bicikliski, Olivera and Tasev, Krste and Trajkova, Fidanka and Mihajlov, Ljupco and Koleva Gudeva, Liljana (2017) Comparative analysis of capsaicin content in peppers (Capsicum annuum L.)grown in conventional and organic agricultural systems. Journal of Agriculture and Plant Sciences, XV (1/2). pp. 27-35. ISSN 2545-4455

Tasev, Krste and Ivanova, Violeta and Stefova, Marina (2017) Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine. Food Analytical Methods, 10 (12). pp. 4038-4048. ISSN 1936-9751

Ivanova, Violeta and Dimovska, Violeta and Stefova, Marina and Tasev, Krste and Balabanova, Biljana and Ilieva, Fidanka and Petreska Stanoeva, Jasmina (2016) Biogenic aminies and aroma in Vranec wines from Macedonia and Montenegro and effect of malolactic fermentation on their formation. [Project]

Tasev, Krste and Ivanova, Violeta and Stefova, Marina (2016) Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD. Macedonian Journal of Chemistry and Chemical Engineering, 35 (1). pp. 19-28. ISSN 1857-5552

Tasev, Krste and Stefova, Marina and Ivanova, Violeta (2016) HPLC method validation and application for organic acid analysis in wine after solid-phase extraction. Macedonian Journal of Chemistry and Chemical Engineering, 35 (2). pp. 225-233. ISSN 1857 - 5552

Andonovic, Zorana and Ivanova, Violeta and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Production of a new diary product enriched with antioxidants from grape pomace and berries. In: XXIII Congress of Chemists and Technologists of Macedonia, 8-11 Oct 2014, Ohrid, Macedonia.

Tasev, Krste and Ivanova, Violeta and Stefova, Marina (2014) Comparative determination of biogenic amines by HPLC-DAD and UPLC-TQ/MS techniques: advantages and disadvantages. In: 24 Congress of Chemists and Technologists of Macedonia, 11-14 Sep 2016, Ohrid, Macedonia.

Ivanova, Violeta and Andonovic, Zorana and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel. GRIN, Germany. ISBN 978-3-656-70053-1

Tasev, Krste and Ivanova, Violeta and Stefova, Marina (2014) Determination of main organic acids in Macedonian wines by RP HPLC. In: 24th International Scientific-Expert Conference of Agriculture and Food Industry – Sarajevo, 25–28 Sept 2013, Sarajevo, Bosnia and Hercegovina.