Items where Author is "Spasov, Hristo"

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2019) Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet Sauvignon wines. Research Journal of Biotechnology, 14 (6). pp. 100-110. ISSN 2278-4535; 0973-6263 (print)

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Spasov, Hristo (2016) The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain ‘‘F-78”. Food Chemistry, 194. ISSN 0308-8146

Ilieva, Fidanka and Dimovska, Violeta and Spasov, Hristo (2015) Isolation of wine yeasts from Tikves region for wine-making. LAMBERT. ISBN 978-3-659-76294-9

Ilieva, Fidanka and Ivanova, Violeta and Dimovska, Violeta and Mitrev, Sasa and Karov, Ilija and Spasov, Hristo (2014) Influence of autochthonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties. In: 24th International Scientific-Expert Conference of Agriculture and Food Industry, 25-28 Sept 2013, Sarajevo, Izmir.

Ilieva, Fidanka and Spasov, Hristo and Tchobanov, Iavor and Dimovska, Violeta (2014) Study of morphological, physiological and genetic properties of newly isolation and select second level yeast strains from the area Tikvesh, Macedonia. In: Food Science, Engineering and Technologies 2014 - Scientific Works, 24-25 Oct 2014, Plovdiv, Bulgaria.

Spasov, Hristo and Ilieva, Fidanka and Gargova, Ekaterina and Blagoeva, Nadja and Stoyanov, Nikolai and Mitev, Panko and Tchobanov, Iavor (2012) Study newly yeast strains for wine production from the area of Demir Kapija, Macedonia. Scientific Works of Food science, engineering and technologies,18-19 Oct 2012. Plovdiv, Bulgaria, 59 (59). pp. 403-408.

Spasov, Hristo and Ilieva, Fidanka and Gargova, Ekaterina and Dimovska, Violeta (2012) Effect of some technological parameters on the organoleptic characteristics of red wines from the region of Tikvesh. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Ilieva, Fidanka and Spasov, Hristo and Dimovska, Violeta and Davitkovska Barbareeva, Elizabeta and Zlatkovski, Vasko (2011) Production of biogas from waste waters using pure cultures from the strain Methanosarcinabarkeri. Food science, engineering and technologies 2011. pp. 247-250.