Items where Author is "Savinok, Oksana"

Savinok, Oksana and Patuycov, Segey and Kuzelov, Aco and Shepelenko, Dimitrij (2017) Sensory and functional parameters of sausages with reduced sodium nitrite content. In: Proceedings of the 64 Scientific Conference with International Participation Food Science, Enginering, 20-22 Oct 2017, Plovdiv, Bulgaria.

Savinok, Oksana and Kuzelov, Aco (2015) Influence of ways of cooling on functional properties of pork. In: Prehrambena nauka tehnika i tehnologii, 20-23 Oct 2015, Plovdiv, Bulgaria.

Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907

Kuzelov, Aco and Savinok, Oksana and Angelkova, Tanja and Mladenov, M and Naseva, Dijana (2012) Sensory and nutritive quality of fermented dry sausages produced in industrial conditions. Agricultural science and technology, 4 (1). ISSN 1314-412X

Kuzelov, Aco and Savinok, Oksana (2012) Icreasing shelf life of salt-cured beef meat using the practise of modified atmosphere packaging - map. In: Наукови праци.

Kuzelov, Aco and Savinok, Oksana (2011) Chemical, Microbiological and Sensory changes of musculus semimembranosus of pork stored at diferent temperatures. Yearbook 2011, Faculty of Agriculture. ISSN 1409-987x

Kuzelov, Aco and Savinok, Oksana and Atanasova, Elena (2011) Phenotypic Connection of the Main Body Parts of Rabbits and Layers. In: Biotechnology in Animal Husbandry.