Items where Author is "Runchev, Atanas"

Piperevski, Aleksandar and Dimovska, Violeta and Milanov, Dejan and Runchev, Atanas (2025) Determination of free hydrocyanic acid in homemade fruit brandies. Journal of Agriculture and Plant Sciences, JAPS, published Faculty of agriculutre, Goce Delcev, University, 23 (1). pp. 69-82. ISSN 2545-4455

Piperevski, Aleksandar and Ivanova, Violeta and Milanov, Dejan and Runchev, Atanas (2023) Influence of the type of fermenter on the chemical composition of Vranec and Merlot wines. Journal of Agriculture and Plant Sciences, 21 (1). pp. 93-98.

Pipervski, Aleksandar and Ivanova, Violeta and Runchev, Atanas and Kamchev, Goran (2021) Influence of different vinification techiques on the phenolic content of Vranec wines. In: 2nd Scientific conference for "Critical environmental issues of the Western Balkan Countries”, 28-30 Oct 2021, Stip, Republic of North Macedonia.