Items where Author is "Petruseva, Dragana"

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Number of items: 7.

Article

Ivanova, Violeta and Petruseva, Dragana and Mitrev, Sasa (2020) Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis. Food Analytical Methods, 13. pp. 1078-1087. ISSN 1936-9751

Causon, Tim and Ivanova, Violeta and Petruseva, Dragana and Hann, Stephan (2019) Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry. Analytica Chimica Acta, 1052. pp. 179-189. ISSN 0003-2670

Ivanova, Violeta and Petruseva, Dragana and Mitrev, Sasa (2015) Methods for determination of SO2 and reducing sugars in wines and alcoholic beverages. Yearbook of Faculty of Agriculture, 13 (1). pp. 119-127. ISSN 1409-987X

Conference or Workshop Item

Causon, Tim and Ivanova, Violeta and Petruseva, Dragana and Bogeva, Elena and Hann, Stephan (2018) Application of liquid chromatography combined with low-field drift tube ion mobility time-of-flight mass spectrometry (HPLC×IM-TOFMS) for red wine fingerprinting. In: 25th Congress of SCTM, 19-22 Sept 2018, Ohrid, R. Macedonia.

Project

Kostadinovic Velickovska, Sanja and Mitrev, Sasa and Arsov, Emilija and Arsova, Julijana and Petruseva, Dragana and Pignitter, Marc (2022) Oxidomics-guided development of cold pressed oils rich in antioxidants by improving manufacturing processes. [Project]

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Petruseva, Dragana and Yan, Guoliang and Fu, Daqi and Benzhong, Zhu and Peitong, Liu (2018) Dynamic monitoring of ethyl carbamate and its precursors synthesis during wine production and developing a control strategy. [Project]

Ivanova, Violeta and Dimovska, Violeta and Mitrev, Sasa and Gulaboski, Rubin and Bogeva, Elena and Petruseva, Dragana and Causon, Tim and Hann, Stephan (2016) Classification of wine by determination of bioactive phenolic compounds using high resolution mass spectrometry. [Project]

This list was generated on Fri Mar 29 05:52:35 2024 CET.