Items where Author is "Matthaus, Bertrand"

Article

Kostadinovic Velickovska, Sanja and Catalin Mot, Augustin and Mitrev, Sasa and Gulaboski, Rubin and Bruhl, Ludger and Mirhosseini, Hamed and Silaghi-Dumitrescu, Radu and Matthaus, Bertrand (2018) Bioactive compounds and ‘‘in vitro’’ antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. Journal of Food Science and Technology, 55 (5). pp. 1614-1623. ISSN 0975-8402

Kostadinovic Velickovska, Sanja and Naumova, Galaba and Cocevska, Maja and Bruhl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthaus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization. ISSN 2193-4126

Kostadinovic Velickovska, Sanja and Bruhl, Ludger and Mitrev, Sasa and Mirhosseini, Hamed and Matthaus, Bertrand (2015) Quality evaluation of cold-pressed edible oils from Macedonia. European Journal of Lipid Science and Technology, 117. ISSN 1438-9312