Items where Author is "Lankmayr, Ernst "

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Number of items: 8.

Article

Ivanova, Violeta and Mitrev, Sasa and Stafilov, Trajče and Markova Ruzdik, Natalija and Leitner, Erich and Lankmayr, Ernst and Siegmund, Barbara (2015) Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds. Food Research International, 77 (3). pp. 506-514. ISSN 0963-9969

Ivanova, Violeta and Bogeva, Elena and Stafilov, Trajče and Stefova, Marina and Siegmund, Barbara and Pabi, Nicole and Lankmayr, Ernst (2014) Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines. Food Chemistry, 165 (15). pp. 506-514. ISSN 0308-8146

Ivanova, Violeta and Wiltsche, Helmar and Stafilov, Trajče and Stefova, Marina and Motter, Herber and Lankmayr, Ernst (2013) Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification. Macedonian Journal of Chemistry and Chemical Engineering, 32 (2). 265 -281. ISSN 1857-5552

Conference or Workshop Item

Bogeva, Elena and Ivanova, Violeta and Stafilov, Trajče and Stefova, Marina and Siegmund, Barbara and Lankmayr, Ernst (2018) Determination of aroma compounds in Vranec wines produced with different oenological practices. In: 25th Congress of SCTM, 19-22 Sept 2018, Ohrid, R. Macedonia.

Ivanova, Violeta and Stafilov, Trajče and Stefova, Marina and Lankmayr, Ernst and Kilár, Ferenc (2017) Phenolic, volatile and elemental composition of Macedonian wines. In: 17th International Symposium and Summer School on Bioanalysis, 2-8 July 2017, Ohrid, R. Macedonia.

Ivanova, Violeta and Mitrev, Sasa and Leitner, Erich and Lankmayr, Ernst and Siegmund, Barbara and Stafilov, Trajče (2015) Analysis of fatty acids in selected Macedonian edible oils. In: 15th International Symposium and Summer School on Bioanalysis, 13-18 July 2015, Tr. Mures, Romania.

Ivanova, Violeta and Mitrev, Sasa and Leitner, Erich and Lankmayr, Ernst and Siegmund, Barbara and Stafilov, Trajče (2015) Characterization of volatile compounds in Macedonian edible oils. In: 15th International Symposium and Summer School on Bioanalysis, 13-18 July 2015, Tg. Mures, Romania.

Ivanova, Violeta and Wiltsche, Helmar and Stafilov, Trajče and Motter, Herber and Stefova, Marina and Lankmayr, Ernst (2013) Inductively coupled plasma - mass spectrometry (ICP-MS) and inductively coupled plasma – optical emission spectrometry (IP-OES) analysis of elements in Macedonian wines. In: 13th International Symposium and Summer School on BIoanalysis, 27June-7 July 2013, Debrecen, Hungary.

This list was generated on Mon Dec 6 15:35:20 2021 CET.