Items where Author is "Indzhelieva, Dijana"

Andronikov, Darko and Mojsov, Kiro and Janevski, Aco and Kuzelov, Aco and Sofijanova, Elenica and Indzhelieva, Dijana (2017) Proximate composition, microbiological quality and sensory characteristics in different types of pates. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.

Indzhelieva, Dijana and Velkova-Jorgova, Katja and Andronikov, Darko and Kuzelov, Aco (2017) The influence of starter culture of lactic- acid bacteria and bifido bacteria over the sanitary- hygenic, sensor and physical – chemical indicators on the re – boiled – smoked durable sausage. Journal of Agriculture and Plant Sciences, 15 (1/2). pp. 81-87. ISSN 2545-4455

Indzhelieva, Dijana and Valkova-Jorgova, Katja and Kuzelov, Aco and Andronikov, Darko (2015) Тhe impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages. Tehnologija mesa, 56 (1). pp. 34-40. ISSN 2406-1247