Items where Author is "Indzhelieva, Dijana"

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Number of items: 3.

Andronikov, Darko and Mojsov, Kiro and Janevski, Aco and Kuzelov, Aco and Sofijanova, Elenica and Indzhelieva, Dijana (2017) Proximate composition, microbiological quality and sensory characteristics in different types of pates. In: Scientific Works of University of Food Technologies, 20-21 Oct 2017, Plovdiv, Bulgaria.

Indzhelieva, Dijana and Velkova-Jorgova, Katja and Andronikov, Darko and Kuzelov, Aco (2017) The influence of starter culture of lactic- acid bacteria and bifido bacteria over the sanitary- hygenic, sensor and physical – chemical indicators on the re – boiled – smoked durable sausage. Journal of Agriculture and Plant Sciences, 15 (1/2). pp. 81-87. ISSN 2545-4455

Indzhelieva, Dijana and Valkova-Jorgova, Katja and Kuzelov, Aco and Andronikov, Darko (2015) Тhe impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages. Tehnologija mesa, 56 (1). pp. 34-40. ISSN 2406-1247

This list was generated on Thu Mar 28 07:09:11 2024 CET.