Items where Author is "Gradinarska, Dijana"

Chorbadzhiev, Pavel and Gradinarska, Dijana and Valkova- Jorgova, Katya and Kuzelov, Aco and Indjelieva, Diana (2020) Effect of type and level of collagen supplements on morphological characteristics of cooked sausages. Journal of Hygienic Engineering and Design, 30. pp. 40-47. ISSN 1857 - 8489

Jorgova, Katja and Danov, Kamen and Gradinarska, Dijana and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica (2014) Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu. In: XIX Savetovanje o Biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Velkova-Jorgova, Katja and Donceva, T and Gradinarska, Dijana and Danov, Kamen and Kuzelov, Aco and Andronikov, Darko (2014) Effect of smoking on the accumulation of Polycyclic Aromatic Hidrocarbons, in M. Longisimus dorsi from pigs and possibilities for reducing their content. Research of labor (Науковi ПрацI), 46 (1). pp. 164-167. ISSN 2073-8730

Gradinarska, Dijana and Danov, Kostadin and Velkova-Jorgova, Katja and Tomova, Ilijana and Kuzelov, Aco and Vasilev, Kostadin (2013) Combined effect of lycopen, ascorbic acid and phosphates on the quality sharacteristics of cooked sausages. The Journal of Almaty Techniological University, 5 (101). pp. 20-26. ISSN 2304-5685