Items where Author is "Esatbeyoglu, Tuba"

Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Esatbeyoglu, Tuba and Cvetkovski, Aleksandar and Qamar, Muhammad and Rocha, Joao Miguel F. (2024) Biopreservation in Flours and Bread. In: Novel Approaches in Biopreservation for Food and Clinical Purposes. Taylor & Francis Group, Stip.

Kostka, Tina and Ostberg-Potthoff, Johanna Josefine and Stärke, Joachim and Guigas, Claudia and Seiichi, Matsugo and Mirceski, Valentin and Stojanov, Leon and Kostadinovic Velickovska, Sanja and Winterhalter, Peter and Esatbeyoglu, Tuba (2022) Bioactive phenolic compounds from Lingonberry (Vaccinium vitis-idaea L.): extraction, chemical characterization, fractionation and cellular antioxidant activity. Antioxidants, 11 (3). pp. 467-482. ISSN 2076-3921

Cocevska, Maja and Jancovska Seniceva, Elizabeta and Kostadinovic Velickovska, Sanja and Naumova-Letia, Galaba and Mirceski, Valentin and Rocha, João and Esatbeyoglu, Tuba (2021) Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation. Microorganisms. ISSN 2076-2607

Ilieva, Fidanka and Petrov, Kire and Kostadinovic Velickovska, Sanja and Natasa, Gunova and Dimovska, Violeta and Rocha, Joao Miguel F. and Esatbeyoglu, Tuba (2021) Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Science, 11 (13). p. 6135. ISSN 2076-3417

Kurt-Celebi, Aynur and Hayirlioglu-Ayaz, Sema and Colak, Nesrin and Kostadinovic Velickovska, Sanja and Ilieva, Fidanka and Esatbeyoglu, Tuba and Ayaz, Faik Ahmet (2020) Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25. pp. 3845-3868. ISSN 1420-3049