Items where Author is "Dvoryaninova, Olga"
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Kuzelov, Aco and Chorbadziev, Pavel and Boyanova, Petja and Dvoryaninova, Olga and Sokolov, Aleksandar (2017) Application of bifidobacteria and lactic acid bacteria as starter cultures for dry fermented sausages. I. influence on pH value and color characteristics of meat products. In: Системный анализ и моделирование процессов, 15 May 2017, Voronez, Russia.