Items where Author is "Duan, Changqing"

Article

Zhang, Boqin and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains. Food Bioscience, 41. ISSN 2212-4292

Liu, Peitong and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. Foods, 10 (277). pp. 2-16.