Items where Author is "Dörnyei, Ágnes"

Group by: Item Type | No Grouping
Number of items: 12.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2015) Phenolic compounds and antioxidant activity of Macedonian red wines. Journal of Food Composition and Analysis, 52. pp. 1-41. ISSN 0889-1575

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Hermosín-Gutiérrez, Isidro and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. Food Analytical Methods, 7 (4). pp. 820-827. ISSN 1936-9751

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Dörnyei, Ágnes and Márk, László and Dimovska, Violeta and Stafilov, Trajče and Kilár, Ferenc (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. Food Research International, 44. pp. 2851-2860.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic Composition, Colour and Antioxidant Activity of Vranec, Merlot and Cabernet Sauvignon Wines from R. Macedonia. In: International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dimovska, Violeta and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic composition, colour and antioxidant activity of Vranec, Merlot and Cabernet Sauvignon wines from R. Macedonia. In: 10th International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina and Kilár, Ferenc (2011) Polyphenolic content of Vranec wines produced by different vinification conditions. Food Chemistry, 124. pp. 316-325.

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Kilár, Ferenc and Márk, László (2011) Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices. Food Analytical Methods, 4. pp. 108-115.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stafilov, Trajče and Vojnoski, Borimir and Stefova, Marina (2010) Application of MALDI-TOF-MS for detection of pigments in wine. In: 10th International Symposium and Summer School on Bioanalysis, 7-14, July, 2010, Zagreb, Croatia.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Márk, László and Vojnoski, Borimir and Boros, Borbala and Beleski, Klime and Stafilov, Trajče and Stefova, Marina (2009) HPLC-MS and Spectrophotometric Assay of the Phenolic Content of Macedonian Red and White Grape Varieties. In: 8th Balaton Symposium on High-Performance Separation Methods and 15th International Symposium on Separation Sciences, 2-4 Sept 2009, Balaton, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina (2009) Phenolic content of Macedonian grapes followed at different physiological stages. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 6-12, September, 2009, Blagoevgrad, Bulgaria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) Analysis of wine and grape samples with MALDI-TOF-MS. In: 9th International Symposium on Instrumental Analysis, June 29 - July 2, 2008, Pecs, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) MALDI-TOF and HPLC-DAD-ESI/MS identification of phenolic compounds in Macedonian wines and grapes. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 1-10, June, 2008, Nitra, Slovakia.

This list was generated on Sat Dec 21 19:19:58 2024 CET.