Items where Author is "Bohinc, Klemen"
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Conference or Workshop Item
Bogeva, Elena and Vidrih, Rajko and Poklar Ulrih, Nataša and Bohinc, Klemen and Ivanova, Violeta (2026) Determination of aroma profile of grape brandies applying GC-FID technique. In: Summer School and International Symposium "Smart Sample Preparation: The Heart of Green Analytical, Food and Environmental Chemistry”, 15-18 July 2026, Blagoevgrad, Bulgaria.
Bogeva, Elena and Vidrih, Rajko and Poklar Ulrih, Nataša and Bohinc, Klemen and Ivanova, Violeta (2026) Aromatic profile of grape and fruit brandies determined by GC equipped with flame ionization detector. In: 24th International Symposium and Summer School on Bioanalysis, 05-14 July 2026, Vienna, Austria.