Items where Author is "Biesaga, Magdalena"

Ivanova, Violeta and Bogeva, Elena and Sentkowska, Aleksandra and Biesaga, Magdalena and Pobozy, Ewa (2025) LC-ESI-MS/MS characterization of phenolic compounds, selenium species and vitamins in red winemaking. In: 16th Students’ Congress of SCTM, 27-28 Oct 2026, Skopje, Republic of N. Macedonia.

Ivanova, Violeta and Biesaga, Magdalena and Bogeva, Elena and Pobozy, Ewa and Ailer, Štefan (2025) Targeted characterization of flavonoids and nonlavonoids in Kratošija red wine with HPLC-ESI-MS/MS technique. Food Analytical Methods, / (/). ISSN 1936-9751

Ivanova, Violeta and Biesaga, Magdalena and Bogeva, Elena and Pobozy, Ewa (2024) Flavonoids and nonflavonoids profile of Kratošija wines determined by HPLC- ESI-Q TRAP-MS/MS. In: Innovations in sustainable agriculture – bridging science and practice, 11 Dec 2024, Skopje, Republic of N. Macedonia.

Ivanova, Violeta and Biesaga, Magdalena and Bogeva, Elena and Pobozy, Ewa (2024) HPLC- ESI-Q TRAP-MS/MS analysis of flavonoids and nonflavonoids in red wine. In: 22nd International Summer School on Bioanalysis, 7-14 July 2024, Charles University, Faculty of Science, Prague, Czech Republic.