Yield of warm prok carcassess from landras breed

Kuzelov, Aco and Stojanovski, Mitre and Mitevska, Elena (2008) Yield of warm prok carcassess from landras breed. In: Food science, engineering and tecnologies - 2008, 25-25 Oct 2008, Plovdiv, Bulgaria.

Text naucna_konferencija_plovdiv 2008_3a.k.pdf Download (3MB)

Abstract

The influence of life weight of the 30 pigs from Swedish Landras breed to the carcass yield and mass of parts who may be eat and they who can not be eaten have been investigated.
The pigs are slaughtered with average age of 6 months and average weight of 116.58 kg. This is the ideal ages and life weight for pig's slaughtering.
The mass of the pork carcass parts, who may be eat and they who can not be eaten after slaughtering has been weighted.
The weight of all of those parts is 36.12 kg or of the body weight is 30.98 %, have been determined.
The warm carcass weight of the slaughtered pigs obtained is average of 83.254 kg, and the yield of pork carcasses is 69.02 %.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Agricultural Sciences > Animal and dairy science
Divisions:	Faculty of Agriculture
Depositing User:	Aco Kuzelov
Date Deposited:	16 Nov 2012 09:36
Last Modified:	16 Oct 2014 12:17
URI:	https://eprints.ugd.edu.mk/id/eprint/984

Actions (login required)

View Item