Nitrites content in some raw dried meat products

Kuzelov, Aco and Atanasova, Elena (2010) Nitrites content in some raw dried meat products. In: Scientific works , 14-17 October 2010, Plovdiv.

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Abstract

In this manuscript the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 raw dry meat products. 718 % in dry sausages, 68,5% in the long­ period meat products the nitrite content is under 8 mg/kg. 21,20% from the dry sausages 15,5% from the long period meat products the content of nitrites is under 10 mg/kg. 3,50% from the researches-a dry sausages and 7% from the long period meat products their content of nitrites is 20-30 mg/kg. In 2% from the researches of the dry sausages and in 5% of the long period meat products the content of nitrite is 30-40 mg/kg. Finally in 1,5% in the researches of the dry sausages and in 4% of the long period meat products the content of nitrite is 40-50 mg/kg. The middle
content of nitrites in all researches is 8,95 mg/kg.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	nitrites, meat products
Subjects:	Agricultural Sciences > Animal and dairy science
Divisions:	Faculty of Agriculture
Depositing User:	Aco Kuzelov
Date Deposited:	15 Nov 2012 13:11
Last Modified:	10 Jun 2013 09:17
URI:	https://eprints.ugd.edu.mk/id/eprint/929

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