The Contents of Proteins with some Italian Rice Varieties Grown in the Region of Kocani-Macedonia

Andreevska, Danica and Ilieva, Verica and Andov, Dobre (2007) The Contents of Proteins with some Italian Rice Varieties Grown in the Region of Kocani-Macedonia. In: Konferencija so megunarodno ucestvo - "Diversifikacija na selskite regioni vo Bugarija".

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In 2003 in the program of the selection, from Italy, there have been introduce the following varieties of rice: andolla,castelmochi, cistella, dedalo, diana, italmochi,pegaso, prometeo, ringo, and selenio. These varieties with two standards:biser-2 and monticelli are being grown in two years time in a field experiment with a method of random block system in Kocani, Macedonia. Each one of the varieties of rice and the standards are being grown with three repetitions. The size of repetitions is 5m2.A standard agro technique hes been applied. With these varieties in faze of full maturity, the contents of total nitrogen, in milled samples of grains of paddy and white rice has been determined by Kjeldahl method. By multiplying of the contents of the total nitrogen with coefficient 5,95 the content of the crude proteins has been determined as well. Compared with the result in 2002 (when the varieties were grown in Italy), with the Italian varieties grown in soil-climate conditions in Kocani in 2002 a significant reducment of the contents of total nitrogen and protein in the grain of paddy and withe rice has been noticed. It tends on increasing in the next year 2004.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Verica Ilieva
Date Deposited: 15 Nov 2012 10:54
Last Modified: 19 Jun 2013 07:56

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