Taskov, Nako (2013) Technology of serving. Other. Lambert Academic Publishing.
Preview |
Text
__ugd.edu.mk_private_UserFiles_nako.taskov_Desktop_КНИГИ НАКОNew folder_978-3-659-41768-9 objavena kniga angliski 2013.pdf Download (17MB) | Preview |
Abstract
The book “Technology of serving” was prepared according to the curriculum and it
is intended for students at the faculty of tourism and business logistics in republic of
Macedonia
In its contents on the subject of Technology of serving it includes the following -
the rooms for serving, the types of catering objects in which food and beverages
are served, professional serving staff, equipment and inventory for serving, card
selection services in serving .,getting to know drinks and styles of serving,
restaurant serving dishes, soups and stews, serving and tasting wine, welcoming,
accommodation and sending guests, organizational systems and ways of serving,
daily meals, formal receptions in catering, banquet (lunch and dinner), cocktail party,
cold buffet, tea party, protocolar banquet , picnic, garden party, intimate dinner and
late sinner, completing- preparing the dishes in front of the guests (flambé),in one
part is covered barmanship , etc.
| Item Type: | Monograph (Other) |
|---|---|
| Subjects: | Social Sciences > Economics and business |
| Divisions: | Faculty of Tourism and Business Logistics |
| Depositing User: | Nako Taskov |
| Date Deposited: | 02 Dec 2013 10:54 |
| Last Modified: | 02 Dec 2013 10:54 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/8253 |
Actions (login required)
 |
View Item |