Quality management in production of tobacco

Miceski, Trajko and Smokvoski, Milan (2005) Quality management in production of tobacco. Bulletin of Tobacco science and profession, 55 (09-10). pp. 221-228. ISSN 0494-3244

[thumbnail of spisanie 2.pdf]
spisanie 2.pdf

Download (1MB) | Preview


Improvement of quality management in tobacco industry should be a continuous process if we want to keep up with the latest trends in the world.
A starting point in improvement of QM is to introduce the international quality standards ISO-9000.
This will help to maintain the current state and to follow the technological development, technical innovations and changes in the market. In addition, international standards specific to this branch (tobacco and tobacco products) must be also considered.
Consumers demands can be met only if the quality is preserved and this can not be achieved if international standards are not applied.
It is important to know that quality encompasses all the characteristics related to its capability to accomplish all requirements of the processes, procedures in tobacco production.

Item Type: Article
Subjects: Social Sciences > Economics and business
Divisions: Faculty of Economics
Depositing User: Trajko Miceski
Date Deposited: 14 Dec 2012 10:48
Last Modified: 19 Jun 2013 09:03
URI: https://eprints.ugd.edu.mk/id/eprint/3618

Actions (login required)

View Item View Item