Sustainable Hotel Operations

Ristova, Cvetanka (2025) Sustainable Hotel Operations. In: 23rd IBANESS Congress Series on Economics, Business and Management, 15-16 March 2025, Plovdiv, Bulgaria.

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Abstract

It is common knowledge that business owners across all sectors need to be mindful about sustainability, since overall, it considers all aspects of a business that have the potential to influence future generations. To put it simply, sustainable hotel operations take into account and benefit current generations of guests without negatively affecting future generations. This implies that in order to be sustainable, hotels need to think about what eco-friendly hotel practices they might use. This includes areas like water conservation, waste management, recycling programs, energy efficiency, the use of renewable energy sources, and the sustainable purchase of locally produced and environmentally friendly goods. Equally important are social and economic sustainability, which includes fair treatment, diversity, and involvement of the workforce, as well as the hotel's long-term profitability and financial stability. It also means contributing positively to the surrounding community by creating jobs, supporting local businesses, and engaging in socially responsible initiatives, as well as finding innovative ways to reduce costs, increase efficiency, and attract guests who appreciate and support their sustainability efforts. Despite the obvious benefits, challenges including high implementation costs, reluctance to change, and operational limitations prevent broad adoption. Nonetheless, new developments like digital technology, circular economy methods, and sustainability certifications point to a move toward hotel operations that are more robust and resource efficient.

Item Type: Conference or Workshop Item (Paper)
Subjects: Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Business Logistics
Depositing User: Cvetanka Ristova Maglovska
Date Deposited: 28 Mar 2025 10:24
Last Modified: 28 Mar 2025 10:24
URI: https://eprints.ugd.edu.mk/id/eprint/35828

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