A Handbook for new baristas and policy makers in sustainable tourism

Metodijeski, Dejan and Andrevski, Zivko (2023) A Handbook for new baristas and policy makers in sustainable tourism. Institute for Tourism, Education and Management - ITEM, Skopje.

Text Handbook for new Baristas and Policy Makers in Sustainable Tourism.pdf Download (6MB)

Abstract

This handbook has been prepared for the needs of the project "Barista - the perfect coffee connoisseur - Support for young baristas from the EU", co-financed by the Erasmus+ program. In the development of the material, relevant professional literature was used to sublimate the previous studies in the fields of sustainable tourism, coffee culture, and the barista profession, which will help the users of the handbook acquire new knowledge, skills, and competencies. The content is concise and clear, supplemented with photos, tables, and diagrams that will contribute to an easier understanding and mastering of the material. The handbook is divided into an introduction, eight chapters, and references.
In the first chapter "Tourism and sustainability", we pay attention to the basic concepts of tourism, as well as the various aspects of sustainable development.
The second chapter is entitled: "Implications of the Policies of the Sustainable Tourism Agenda" and it presents the material related to the goals for sustainable development as well as the initiatives of the World Tourism Organization in the direction of sustainable tourism development.
In the third chapter "Structures and strategies for sustainable tourism", we made an overview of the institutional structures for sustainable tourism, strategies for sustainable tourism, as well as the basic characteristics of coffee tourism.
In the fourth chapter "Best practices for barista education in the EU countries," we also made an overview of the best practices for barista education in the European Union countries.
The fifth chapter "Being a Barista" covers the matter related to the concept of barista and professional service, as well as uniform, and personal and work hygiene.
The sixth chapter of the handbook "Techniques of the great professional baristas" contains material related to the basic aspects of coffee, arabica and robusta, coffee roasting, coffee grinding, coffee machine, espresso basics, milk heating, coffee offering, and latte art.
The seventh chapter presents the activities that were carried out during the study stay in Slovenia and Turkey, and the eighth chapter reviews the next steps in the education and future development of baristas.

Item Type:	Other
Subjects:	Social Sciences > Economics and business
Divisions:	Faculty of Tourism and Business Logistics
Depositing User:	Dejan Metodijeski
Date Deposited:	04 Dec 2023 12:58
Last Modified:	04 Dec 2023 12:58
URI:	https://eprints.ugd.edu.mk/id/eprint/32752

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