Туреѕ of Restaurant Service Quality,Expectation and Perception

Sazdova, Julijana and Asani, Agim (2023) Туреѕ of Restaurant Service Quality,Expectation and Perception. XIX International Balkan and Near Eastern Congress Series on Economics, Business and Management. Plovdiv, Bulgaria. ISSN 978-619-203-339-2

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This paper presents the expectations and perception of the quality of hospitality service in а particular hospitality facility that service users expect based on their perception. This is one of the standards based on which the quality of the hospitality service is evaluated.

Item Type: Article
Subjects: Social Sciences > Economics and business
Divisions: Faculty of Tourism and Business Logistics
Depositing User: Borce Janevski
Date Deposited: 22 Nov 2023 13:01
Last Modified: 22 Nov 2023 13:01
URI: https://eprints.ugd.edu.mk/id/eprint/32621

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