Sazdova, Julijana and Asani, Agim (2023) Туреѕ of Restaurant Service Quality,Expectation and Perception. XIX International Balkan and Near Eastern Congress Series on Economics, Business and Management. Plovdiv, Bulgaria. ISSN 978-619-203-339-2
![[thumbnail of trud.pdf]](https://eprints.ugd.edu.mk/style/images/fileicons/text.png "trud.pdf")
Text
trud.pdf
Download (13MB)
Abstract
This paper presents the expectations and perception of the quality of hospitality service in а particular hospitality facility that service users expect based on their perception. This is one of the standards based on which the quality of the hospitality service is evaluated.
| Item Type: | Article |
|---|---|
| Subjects: | Social Sciences > Economics and business |
| Divisions: | Faculty of Tourism and Business Logistics |
| Depositing User: | Borce Janevski |
| Date Deposited: | 22 Nov 2023 13:01 |
| Last Modified: | 22 Nov 2023 13:01 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/32621 |
Actions (login required)
- View Item