CA22161 - Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome)

Ivanova, Violeta (2022) CA22161 - Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome). In: Дениви на млади истражувачи на Земјоделски факултет, 8-10 Nov 2023, Stip.

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Abstract

Future for plant-based food alternative proteins while aligning natural, sustainable and flavoursome by establishing a global, cohesive and multidisciplinary network;
SPECIFIC KEY POINTS in the research of taste, aroma, and trigeminal sensations that need of significant scientific or technological advancement
Development of high-quality and high-added-value European food products built on plant-based products;
Development of computational tools in flavour research, their use and dissemination among the experimental colleagues and the industrial partners;
Training programs linking specific target groups, namely under- and graduate students, YRIs, and professionals in (new) emerging technologies, in different facilities and different areas.

Item Type:	Conference or Workshop Item (Lecture)
Subjects:	Natural sciences > Chemical sciences Agricultural Sciences > Other agricultural sciences
Divisions:	Faculty of Agriculture
Depositing User:	Violeta Ivanova Petropulos
Date Deposited:	13 Nov 2023 08:22
Last Modified:	13 Nov 2023 08:22
URI:	https://eprints.ugd.edu.mk/id/eprint/32545

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