Introducing HACCP in food production and ways to control compliance in Republic of Macedonia

Gjorgjeska, Biljana and Petkovska, Sofija (2012) Introducing HACCP in food production and ways to control compliance in Republic of Macedonia. In: XXXII Balkanska medicinska nedelja, 21-23.09.2012, Nis, Srbija.

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Abstract

Guaranteed food security, proven through the implementation of European standards, is a crucial requirement for the placement of products in European markets.
The part of the production of safe food known as "Risk Analysis and Critical Control Points' or HACCP is rapidly introduced as a legal regulation in all developing countries and Macedonia introduced such a bylaw in 2002.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	Medical and Health Sciences > Basic medicine Medical and Health Sciences > Clinical medicine Medical and Health Sciences > Health biotechnology Medical and Health Sciences > Health sciences Medical and Health Sciences > Other medical sciences
Divisions:	Faculty of Medical Science
Depositing User:	Biljana Gorgeska
Date Deposited:	07 Dec 2012 09:07
Last Modified:	10 Dec 2012 10:35
URI:	https://eprints.ugd.edu.mk/id/eprint/2830

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