Saneva, Dusica (2013) Costs due to the variation in weight of „Chocolate-filled waffle“ and „Chocolate for cooking“. In: 3rd International congress „Engineering, Environment and Materials in Processing Industry”, 04-06 March 2013, Jahorina,Bosnia and Herzegovina.
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Costs due to the variation in weight of „Chocolate-filled waffle“ and „Chocolate for cooking“.pdf - Published Version Download (1MB) | Preview |
Abstract
Modern approach to the cost of quality requires constant analysis in order to achieve optimal quality, t.e. good quality at the lowest cost or better quality, but not spending too much. Profited is defined as the difference between the open market price of the product and the planned costs. Quality costs are divided in: costs for internal flaws, external vulnerabilities,assessment costs and prevention costs. According Taguchi method for calculating costs, any deviation of product properties defined level causes expense although these deviations are sometimes prescribed tolerances. This method is applied in the confectionary industry in production of „chocolate-filled waffle“and „chocolate for cooking“.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Social Sciences > Economics and business Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Tourism and Business Logistics |
| Depositing User: | Dusica Saneva |
| Date Deposited: | 21 Aug 2020 07:04 |
| Last Modified: | 21 Aug 2020 07:04 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/24344 |
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