Quality management of food security in civilian and military organizations

Glavinov, Aleksandar and Petreski, Drage and Iliev, Andrej and Ilievski, Jance and Petreska, Liljana (2011) Quality management of food security in civilian and military organizations. In: EHEDG World Congress on Hygienic Engineering and Design 2011 – Macedonia, 22-24 Sept 2011, Ohrid, Macedonia.

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The paper highlights the paramount importance of
quality management as the way to survival of the
modern competitive marketplace.
In that sense the application of the system for quality
management is an advantage in modern civilian and
military organizations as the lack of quality system will
be handicap in the future market.
Achieving proper food security is a basic requirement to
achieve eff ective control of food in the manufacturing
process in all parts of the road that passes food from
the creation to the consumer. According to the national
strategy for food safety obligation of any organization
is the introduction of an appropriate quality system
which achieves harmonization with the relevant legal
provisions for quality and food safety for both, civilian
and for military organizations.
Key words: Quality management, a system of quality
management, food security, national strategy, control of
food, military organizations.

Item Type: Conference or Workshop Item (Paper)
Subjects: Engineering and Technology > Other engineering and technologies
Divisions: Military Academy
Depositing User: Aleksandar Glavinov
Date Deposited: 09 Apr 2019 12:49
Last Modified: 09 Apr 2019 12:49
URI: https://eprints.ugd.edu.mk/id/eprint/21902

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