Mihajlov, Ljupco and Koleva Gudeva, Liljana (2017) Use of organic waste to obtain lumbrihumus. ISBN 978-608-244-476-5.
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Abstract
Environmental protection had become a top subject with continuous efforts to provide best possible results. Most common activities from the point of view of the agronomists is how to produce safe food. Such kind of production is defined by numerous factors with more or less identical importance. However, the use of healthy and qualitative substrate are on the top of the priority list, is a producer wants to obtain products with high quality and safe for human nutrition.
This brochure is to be used by persons who tend to learn how to produce safe food. This procedure is not of a complex nature and can be learned by any individual. Applying the concept will significantly improve the level of food quality, which will result in improving the quality of life by the persons who use safe food in their daily ration. In order to organize production of safe food, it is necessary to organize this process in holistic way, since the soil and the plants possess enormous organic productive potential, yet they, as a system, are quite vulnerable by numerous biotic and abiotic factors.
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Liljana Koleva Gudeva |
| Date Deposited: | 02 Feb 2018 09:50 |
| Last Modified: | 02 Feb 2018 09:50 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/19290 |
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