Basic characteristics of the wheat variety Mila

Spasova, Dragica and Mitrev, Sasa and Ivanoski, M. and Spasov, Dusan (2004) Basic characteristics of the wheat variety Mila. Годишен Зборник 2004 / 2005, IV - V. pp. 125-135.

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Abstract

Mila is the first new bread wheat variety created in the Institute of Southern Crops in Strumica. It was obtained by reselection, with individual selection from improved cultivar Radika-2. The new variety Mila was approved in 2004. During the investigation
in the period 2002/03-2003/04 organized by State Commission for Varieties Approval, Mila reached an average yield of 8.570 kg/ha, which was 6.2% higher compared to the variety Radika. Mila posseses high genetic potential for the yield, which is over 11 t/ha.
Regarding some technological parameters (starchiness, yield and bread volume) this variety shows higher values compared to the variety Radika-2. Mila has averagely 10.5% higher flour yield and 11.7% higher bread yield than the variety Radika. According to the chemical and technological characteristics of kernel, Mila is classified in the II quality class, B1 technological subgroup Mila, which make it a very good bread wheat variety.

Item Type:	Article
Uncontrolled Keywords:	variety, wheat, yield, quality class
Subjects:	Agricultural Sciences > Other agricultural sciences
Divisions:	Faculty of Agriculture
Depositing User:	Dragica Spasova
Date Deposited:	24 Nov 2012 10:21
Last Modified:	27 Jun 2013 08:22
URI:	https://eprints.ugd.edu.mk/id/eprint/1913

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