The impact that the national cuisine has in Ohrid's tourist offer

In terms of the relationship between the gastronomy and the tourism, it can be concluded that
the gastronomy is the material basis and one of the essential factors for tourism development,
and on the other the tourism itself is as well an essential factor for promoting the gastronomy.
The relation between gastronomy and tourism is strong and they are firmly connected in order
to achieve sustainable need for innovation and distinction of products and services in terms of
getting a bigger value for the customers.