The importance of diet in diet in the prevention of caries

Denkova, Natasa and Kovacevska, Ivona (2017) The importance of diet in diet in the prevention of caries. In: Nutricon 2017" Food Quality and Safety Health and Nutrition, 5-7 Oct 2017, Skopje, Macedonia. (In Press)

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Abstract

If foods rich in sugars are often eaten, teeth will have greater exposure of low pH and result will be its faster demineralization. Therefore it is desirable to shrink the frequency of intake foods and drinks high in sugar. It is better to eat a few cookies at once and to rinse teeth than to eat one cake repeatedly all day. An interesting fact is that more dangerous for the teeth is input of foods rich in starch than sugar. Starch imported throu: chips, flour, etc., sticks to the surface of teeth, lingers prolonged and thus ensure an increase of available sugar for bacteria and lasting negative effect. In the occurrence or prevention ghof cavities, an important role have not only type of diet but also its: shape, consistency, nutritional composition, and the period through which the teeth are exposed to food, the frequency of its input and the combination of foods that are input.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	Medical and Health Sciences > Other medical sciences
Divisions:	Faculty of Medical Science
Depositing User:	Natasa Longurova
Date Deposited:	02 Nov 2017 08:55
Last Modified:	02 Nov 2017 08:55
URI:	https://eprints.ugd.edu.mk/id/eprint/18417

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