Sensor Module for Monitoring Wine Fermentation Process

Angelkov, Dimitrija and Martinovska Bande, Cveta (2017) Sensor Module for Monitoring Wine Fermentation Process. In: Applied Physics, System Science and Computers. Springer International Publishing AG, Lecture Notes in Electrical Engineering, pp. 253-262. ISBN 978-3-319-53934-8

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This paper presents a module for monitoring the grape fermentation process constructed of low cost sensors for temperature, wine acidity (pH), alcohol and carbon dioxide released gases. Sensor values are recorded over the wine fermentation process and are sent through wireless modules in real time to a server. Constituent part of the module is a microcontroller PIC16F877A. It processes data received from sensors and sends them to the server through Ethernet controller ENC28J60. The main advantage of this low cost prototype is the possibility to be used by small winemakers for control and monitoring of a grape fermentation process. The proposed system has been tested in a winery in the Tikves region and it fulfilled the initial expectations.

Item Type: Book Section
Subjects: Natural sciences > Computer and information sciences
Divisions: Faculty of Computer Science
Depositing User: Cveta Martinovska Bande
Date Deposited: 02 Nov 2017 14:55
Last Modified: 02 Nov 2017 14:55

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