Koteski, Cane and Jakovlev, Zlatko and Soltirovska, Dragana (2016) Wine and wine tourism in Macedonia. (JPMNT) Journal of Process Management - New Tehnologies, International, 4 (3). pp. 8-11.
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Abstract
Wine (Latin: vinum) is an alcoholic
beverage obtained by the fermentation of the grapes,
the fruit of the vine plant. In Europe, according to
legal regulations, the wine is the product obtained
exclusively by full or partial fermentation of fresh
grapes, clove or not, or of grape must. The
transformation of grapes into wine is called
vinification. The science of wine is called oenology.
In some other parts of the world, the word wine can
be true of alcohol obtained from other types of fruit.
These wines are referred to as fruit wines, or wear a
name by which the fruit is used for obtaining them
(for example apple wine). Wine tourism is a type of
tourism that involves visiting wineries, tasting,
consumption and purchase of wine, usually directly
from the manufacturer. This type of tourism includes
visits to wineries, vineyards and restaurants famous
for special local wines, as well as organized wine
tours, visits to wine festivals and other special
events. Many wine regions around the world to
promote this tourism because it affects very
positively to the local economy. In these regions,
viticulture and hospitality organizations have spent
significant resources over the years for the
promotion of wine tourism. Wine tourism in my
country is respected, but strong growth.
| Item Type: | Article |
|---|---|
| Subjects: | Social Sciences > Social and economic geography |
| Divisions: | Faculty of Tourism and Business Logistics |
| Depositing User: | Cane Koteski |
| Date Deposited: | 27 Sep 2016 13:27 |
| Last Modified: | 27 Sep 2016 13:27 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/16320 |
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