Kostadinovic Velickovska, Sanja and Karov, Ilija and Kovacevik, Biljana (2015) Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”. In: „Устойчиво развитие на земеделието – приоритет на съвременната аграрна наука“.
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Abstract
Wolfberry (L. barbarum) in the family Solanaceae is famous as functional food as well as traditional cure in Chinese herbal medi-cine. There is positive relation between daly intake of this fruit and hypoglycaemic, immunomodulation, anti-hypertension, lipotropic, protecting hepatic function, anti-ageing, antifatigue, antioxidant activity. The object of this study is the quality evaluation of cold-pressed oil from the seeds of goji – berry, including determination of fatty acid composition, vitamin-E-active compounds and phytosterols
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Sanja Kostadinovik |
| Date Deposited: | 29 Dec 2015 10:42 |
| Last Modified: | 30 Jan 2024 10:44 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/14753 |
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