19 November, 2015 (Thursday) - First Conference Day

08:00

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09:00

Registration of participants

09:00

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09:15

Welcome speeches:
Prof. Dr  Chin-Kun Wang -  International Society for Nutraceuticals and Functional Foods
Dr Petar Atanasovski - Macedonian Medical Chamber
Prof. Dr Ilijana Muratovska - Macedonian Dental Chamber
Prof. Dr Vladimir Kakurinov - Consulting and Training Centre KEY

SESSION

Anti-aging Nutrition, Clinical and Public Health

Chair:  Chin-Kun Wang
Co-chairs: Dzengis Jasar, Anat Elmann

09:15

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09:45

Chin-Kun Wang
ANTIAGING - FROM DISCOVERY TO HUMAN CLINICAL TRIAL

09:45

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10:15

Dzengis Jasar
VITAMIN B3 DIETARY INTAKE AND ITS ROLE IN AGING

10:15

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10:45

Anat Elmann
ANTI-INFLAMMATORY, ANTI-OXIDANT AND PROTECTIVE EFFECTS OF A PULICARIA INCISA INFUSION ON BRAIN GLIAL CELLS

10:45

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11:15

Coffee break

SESSION

Clinical and Public Health, Nutrition, Food labeling

Chair: Valentina Pavlova
Co-chairs: Gordana Panova, Dumitru Mnerie

11:15

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11:45

Valentina Pavlova
NUTRITIONAL THERAPY OF PATIENTS WITH INFLAMMATION OF THE GALLBLADDER AND BILIARY

11:45

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12:15

Gordana Panova
DIETARY AND NUTRITIONAL STATUS OF CHILDREN FROM PRESCHOOL AGE

12:15

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12:45

Dumitru Mnerie
COMPARATIVE STUDY ON THE EVOLUTION OF THE FOOD LABELING QUALITY IN SOME COUNTRIES FROM THE BLACK SEA REGION

12:45

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14:00

Lunch break

SESSION

Food labeling,  Food Chain Management

Chair:  Adriana Birca
Co-chairs: Natasha Mateva-Dubrova  

14:00

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14:30

Adriana Birca
NUTRITIONAL LABELING OF FOOD PRODUCTS IN ROMANIA AND THE REPUBLIC OF MOLDOVA

14:30

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15:00

Natasha Mateva-Dubrova
PRESERVING AND MARKETING FARMHOUSE ARTISANAL CHEESE

15:45

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18:00

Skopje Sightseeing (Free of charge)

20 November, 2015  (Friday) - Second Conference Day

08:00

-

09:15

Registration of participants

SESSION

Oral/Dental Health and Nutrition, Microbiological Hazards

Chair: Igor Kirovski
Co-chairs: Elizabeta Gjorgievska, Biljana Curcic-Trajkovska

09:15

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09:45

Igor Kirovski
NUTRITIVE ELEMENTS IN DEVELOPMENT AND NOURISHING OF TEETH

09:45

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10:15

Elizabeta Gjorgievska
FOOD INFLUENCE ON CIRCULAR CARIES EMERGENCE IN CHILDREN

10:15

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10:45

Biljana Curcic-Trajkovska
OUR FOOD AND THE ACCOMPANYING PERSON(S)

10:45

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11:15

Coffee break

SESSION

Hygienic Engineering and Design

Chair: Miomir Niksic
Co-chairs: Helga Medic, Irena Milevska

11:15

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11:45

Miomir Niksic
HYGIENIC DESIGN ISSUES AND RELATED LEGAL REGULATIONS IN EU AND SERBIA

11:45

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12:15

Helga Medic
HYGIENIC DESIGN IN CROATIA

12:15

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12:45

Irena Milevska
MUNICIPALITY KARPOS BENEFITS AS EHEDG MEMBER, COOPERATION AND RAISING AWARENESS ABOUT HYGIENIC DESIGN AMONG FOOD OPERATORS WORKING ON ITS TERRITORY

12:45

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14:00

Lunch break

SESSION

Food Biotechnology,  Food Quality and Safety

Chair: Dumitru Mnerie
Co-chairs: Flakrim Aliu

14:00

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14:30

Dumitru Mnerie
COMPARISION BETWEEN BIOALCOHOL OBTAINING FROM STARCH AND MOLASSES

14:30

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15:00

Flakrim Aliu
DETERMINATION OF THE CONCENTRATION OF ORGANOCHLORINE PESTICIDES IN LAKE OHRID FISH SALMOTHIMUS OHRIDANUS

15:00

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15:15

Closing Ceremony

15:30

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17.30

Museum Tour (Free of charge)

19 November 2015 (Thursday) - First Conference Day

Authors

Title

Number

Biljana Lončar, Vladimir Filipović, Milica Nićetin, Violeta Knežević, Lato Pezo, Bojana Filipčev, Jasmina Gubić

Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius Gibelio)

001

Cena Dimova, Lidija Popovska, Mirjana Popovska, Biljana Evrosimovska

Evaluation of life quality after apicoectomy using two different flap design

002

Dijana Đurović, Miroslav Vrvić, Boban Mugoša

Determination of zinc and cooper in infant formula at Montenegrin market by ICP-OES

003

Jelena Markovic, Milena Stosic, Milica Matavulj

Acrylamide exerts adverse effects on endocrine pancreas

004

Kameliya Sokolova, Zhivka Tsokeva, Alexander Zdravevski, Maria Ganeva

Plant-based food supplements: the perspective of physicians

005

Ljubica Ivanović, Ana Topalović, Dijana Đurović, Ivana Milašević, Mirko Knežević, Boban Mugoša

Different methods of extraction of phenolic compounds from Swiss chard used in Montenegrin diet

006

Milica Nićetin, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Tatjana Kuljanin, Lato Pezo, Stanislava Gorjanović 

Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment

007

Violeta Knežević, Lato Pezo, Biljana Lončar, Milica Nićetin, Vladimir Filipović, Stanislava Ž. Gorjanović, Desanka Ž. Sužnjević

Osmotic treatment of nettle leaves - optimization of kinetics and antioxidant activity

008

Vladimir Filipović, Biljana Lončar, Milica Nićetin, Violeta Knežević, Marijana Ačanski, Olivera Šimurina

Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration

009

Zhivka Tsokeva, Mariana Penkova-Radicheva, Kamelya Sokolova 

Dietary supplements: patients’ beliefs about their safety

010

Ancuta Doncean, Renata Şumălan, Carmen Beinşan, Iosif Gergen, Radu Şumălan

Influence of different types and mixtures of composts on quality of tomatoes fruits (Solanum Lycopersicum l.)

011

Melita Sajko, Natalija Ursulin-Trstenjak, Ivana Zivoder, Kristina Rajkovic

Nurse in prevention of eating disorders

012

Allan Vilbaste, Kristel Hälvin, Ildar Nisamedtinov, Toomas Paalme

Cofactors digestion in porcine small intestine brush-boarder membrane

013

Almir Toroman, Enver Karahmet, Damir Hušidić, Adela Bektaš, Nermina Đulančić, Lejla Musić

Determining the cause of deviation in feed systems soft drinks applying Pareto methods

014

Amir Ganić, Amir Čaušević, Haris Cerić

Characterization of the sensory performance aiming at branding of the Sarajevo’s “ćevapčići”

015

Renata M. Sumalan, Ersilia Alexa, Radu L. Sumalan, Georgeta Pop, Alexandru Tomescu, Cristian Rus

Preliminary laboratory studies concerning the fungistatic and fungicidal effects of mint and sage essential oils on fungus spoilage of citrus fruits

016

Cena Dimova, Milka Zdravkovska

Evaluation life quality of oral anticoagulated patients following oral surgical interventions

017

Marko Malićanin, Vladislav Rac, Vesna Rakić, Rastko Kadijević

The effect of inactivated yeast-based product on the process of wine aging

018

20 November, 2015 (Friday) - Second Conference Day

Authors

Title

Number

Slavica Veskovic Moracanin, Dragutin Djukic, Branka Borovic, Nurgin Memisi

Antilisterial effect of bacteriocin isolated from Enterococcus faecalis during the fermentation of soft white cheese

001

Csaba Németh, Dávid Láng, Adrienn Tóth, József Surányi, László Friedrich

Microbiological condition of "eggshell flour" in the food industry

002

Ivana Koledin, Renata Kovač, Vesna Rajković, Milica Matavulj

Subchronic acrylamide treatment affect Tunica mucosa of rat colon

003

Markéta Borková, Klára Michnová, Ivana Hyršlová, Milena Fantová, Ondřej Elich

Changes in fatty acid profile of goat butter from goats fed algae

004

Natalija Uršulin-Trstenjak, Davor Levanić, Saša Šušnić, Dario Lasić, Vesna Šušnić

Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method

005

Oliver Bojceski, Hynor Kica, Milivoje Galjak, Marina Bojceska, Helidon Kica

Nutrition for the athletes after exercise to reduce lactate acid

006

Renata Kovac, Vesna Rajkovic, Ivana Koledin, Milica Matvaulj

Mast cell infiltration in the juvenile rat liver following acrylamide intoxication

007

Suzana Stojanovska, Julijana Tomovska

Factors influence to formation of acrylamide in food

008

Valentina Arapi, Artiona Laze, Vjollca Ibro, Fetah Elezi, Vlash Mara, Aferdita Kasmi, Rajmond Meli

Variation of some qualitative indicators of wheat genetic material of AUT collection

009

Turan Karadeniz, Tuba Bak

Clonal selection in Siyah cultivars at Black Sea region of Turkey

010

Turan Karadeniz, Tuba Bak, Hüseyin Deligöz

Developments in the shoots and fruit of Siyah fig grown in two different altitudes

011

Ranela Ceci, Erjon Troja, Donika Prift, Melisa Troshani

Evaluation of microbiological safety in medicinal products marketed in Albania and commonly used in cardiovascular diseases

012

Dragutin Djukic, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena Babic, Nurgin Memisi, Leka Mandic 

Food safety and food sanitation

013

Sofija Petkovska, Biljana Gjorgjeska

Analysis of used disinfectants and antiseptics correlated with the occurrence of nosocomial infections - General hospital Strumica, Republic of Macedonia in period of 2010 - 2014

014

Entela Hodaj, Olga Tsiftsoglou, Diamanto Lazari, Erjon Mamoci, Dimitra Hadjipavlou-Litina

Antioxidant activity and composition of essential oils of five aromatic and medicinal plants from Albania

015

Entela Hodaj, Diamanto Lazari, Lulezim Shuka

Volatiles constituents from the leaves, flowers and stems of Centaurea vlachorum Hartvig (Asteraceae), growing wild in Albania

016

Monika Mitreska, Renata Slaveska Raicki, Marija Glavash Dodov, Maja Simonovska Crncarevska 

Plant- edible vaccines as alternative for immunization

017