Petkovska, Sofija and Gjorgjeska, Biljana (2014) Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants. Journal of Hygienic Engineering and Design., 8. pp. 97-100.
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Abstract
The usage of different disinfectants in the food and
pharmaceutical industry provides a possibility for application of certain level of assurance related to microbiological cleanness by using different types of disinfectants which have different spectrum of operation.
Used disinfectants residues which stay on the critical
points of the equipment after cleaning become potential contaminants of the products and they can be unsafe for the users’ health. Because of this reasons, the
Good Manufacture Practice standards recommend validation of the production equipment cleaning procedures including the aspects of microbiological cleanness and determination of residues of disinfectants.
| Item Type: | Article |
|---|---|
| Subjects: | Medical and Health Sciences > Basic medicine Medical and Health Sciences > Clinical medicine Medical and Health Sciences > Health biotechnology Medical and Health Sciences > Health sciences Medical and Health Sciences > Other medical sciences |
| Divisions: | Faculty of Medical Science |
| Depositing User: | Sofija Petkovska |
| Date Deposited: | 01 Dec 2014 12:14 |
| Last Modified: | 01 Dec 2014 12:14 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/11548 |
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