Risk analisys and preventive measures in the HACCP implementation approach

Kirovska Cigulevska, Olga and Vasilev, Kostadin and Kuzelov, Aco (2008) Risk analisys and preventive measures in the HACCP implementation approach. In: Food science, engineering and tecnologies, 24-25, October, 2008, Plovdiv.

[img] Text
naucna_konferencija_plovdiv 2008_2a.k.pdf

Download (3043Kb)

Abstract

Food safety has been taken the first place in EU legislative according to the human's health safety. Food production is the main issue in .every country of the world and establishing safety food production trough food chain(from raw materials to the final product) is a big challenge for food producers. Food production has many hazards with different nature, like: economical, political and environmental nature. Food safety systems, particularly HACCP system has been united, estimated and controlled every risky step in food production, from the beginning to the final product. It means from farm to fork. That is the main reason why the HACCP system has to be used like appropriate food safety system in EU countries. NASSR (Hazard analysis and critical control points) is a modern way to produce safety food according to EU legislative. NASSR system is preventive system witch includes identification, determination, estimation and monitoring of critical control point in food processing. This process has to be provided step by step in each suspect area of food processing. There are many biological, chemical and physical hazards in food processing and appropriate preventive measures have to be propose for safety food production. In meat factory "Mik-Sveti Nikole" we have been provided all PRP (Pre Requisite Programs) before HACCP implementation in the line of canned meat products. All mentioned activities, includes: assembling HACCP team, determination objectives and scope of the HACCP study, products description and its intended use, flow chart of the process, it's verification on site etc.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Agricultural biotechnology
Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 16 Nov 2012 08:17
Last Modified: 19 Jun 2013 10:12
URI: http://eprints.ugd.edu.mk/id/eprint/980

Actions (login required)

View Item View Item