Some morphological and biological characteristics of pepper produced under in vitro conditions

Koleva Gudeva, Liljana and Spasenoski, Mirko (1996) Some morphological and biological characteristics of pepper produced under in vitro conditions. In: I Balkan Symposium on Vegetables and Potatoes, 4-7 July 1996, Belgrade, Yugoslavia.

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Abstract

Apical buds were isolated from pepper (Capsicum annuum L. sort Kurtovska kapija), from aseptically grown seedlings; then they were cultivated on MS medium with hormones IAA and KINETIN. After 4 weeks, pepper shoots were obtained from apical buds. Rooting of pepper shoots was stimulated on MS medium with a low level of auxins, which were essential for rooting. After 6 weeks the plantlets were adapted to the environment. Compared with the regular cultivated plants, which were used as a control, the in vitro procedure yielded plants with significant difference in some morphological characteristics. In the next vegetation, the seeds from in vitro obtained plants were planted in the field. These plants were less variable in some morphological characteristics than the control group. Phenological phase appeared at same time in both in vitro and control plants.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Liljana Koleva Gudeva
Date Deposited: 16 Apr 2014 08:04
Last Modified: 16 Apr 2014 08:04
URI: http://eprints.ugd.edu.mk/id/eprint/9761

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