Impact of Technological Procedures Safety of Meat Products Producer In Industrial Conditions

Kuzelov, Aco and Stojanovski, Mitre and Josevska, Elena and Marenceva, Daniela (2013) Impact of Technological Procedures Safety of Meat Products Producer In Industrial Conditions. Journal of Mountain Agriculture on the Balkans, 16 (4). pp. 863-870. ISSN 1311-0489


Download (172Kb) | Preview


Production of wholesome, high quality and safe meat products primarily depends on technological operations during production, legislative regulation and control the production of meat products in all segments of the manufacturing process. During the manufacturing process should be taken for the proper conduct of all technological operations from farm to table. No for technologists working in local industries can affect the proper functioning of the technological operations of unloading of animals in cattle depot and can not before animal nutrition, breeding method, procedure for loading animals into a truck through the presented issues in the paper shows the impact of negative factors that affect the safety of meat and meat products required on who may indirectly or directly affect technologist. One of the important factors that affect the quality and safety of meat products is the correct processing of meat especially when using salt for brining. During brining meat appear nitrosamines / substances with high carcinogenic

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 24 Dec 2013 13:28
Last Modified: 24 Dec 2013 13:28

Actions (login required)

View Item View Item