Control and sertification of organic product

Nikolova, Marina and Sofijanova, Elenica and Kletnikoski, Petar (2009) Control and sertification of organic product. Годишен зборник 2009. pp. 101-110.

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Abstract

The concept of sustainable development has become a starting point for the development of an equal economic and social policy with regards to the environment, not only on a global, but on a regional and sector level as well. Organic agriculture is the basis of this concept. By introducing this kind of agriculture in practice, the negative environmental consequences from conventional agriculture can be reduced or completely removed, a biological balance in the production system can be achieved of stable agricultural system, can expand and become sustainable. There are Bulgarian Institutions for control certification of their organic products as well as foreign control institutions that are operating on the territory of Republic of Bulgaria and their number is growing continually. An information and consulting system is being created through NSSZ, nongovernmental foundations and organizations.

Item Type: Article
Uncontrolled Keywords: organic agriculture, plant production, control, certification, organic production
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Elenica Sofijanova
Date Deposited: 14 Nov 2012 13:52
Last Modified: 10 Jun 2013 10:12
URI: http://eprints.ugd.edu.mk/id/eprint/846

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