Analysis of organic acids in Macedonian wines by capillary electrophoresis

Jancovska, Maja and Ivanova, Violeta and Gulaboski, Rubin and Belder, Detlev (2013) Analysis of organic acids in Macedonian wines by capillary electrophoresis. In: SOE DAAD Annual Meeting, 14-18 Oct 2013, Cluj, Napoca, Romania.

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Abstract

Capillary electrophoresis as a separation technique can be applied for analysis of organic acids in white and red wines, providing high resolution separation of the analytes. Organic acids such as of tartaric, malic, lactic citric and succinic acids have been analysed in many Macedonian red and white wines by capillary electrophoresis, and results have been discussed.

Item Type: Conference or Workshop Item (Poster)
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Medical Science
Depositing User: Rubin Gulaboski
Date Deposited: 28 Oct 2013 12:22
Last Modified: 03 Dec 2013 12:14
URI: http://eprints.ugd.edu.mk/id/eprint/7812

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