Quantitative and chemical traits in broccoli (Brassica oleracea L.var. italica) grown with the use of microbiological fertilizer

Dimovska, Daniela and Bogevska, Zvezda and Iljovski, Igor and Zdravkovska, Marija and Kunguloski, Dzoko and Atanasova - Pancevska, Natalija (2017) Quantitative and chemical traits in broccoli (Brassica oleracea L.var. italica) grown with the use of microbiological fertilizer. 2nd International Balkan Agriculture Congress. p. 200. ISSN 978-605-4265-46-6

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Abstract

The experiment was conducted in order to determine the influence of the microbiological fertilizer Slavol on the yield and chemical traits in broccoli that were produced in open field. It was used the variety Verdija F1 which was grown in Skopje region during three years (2011, 2012, 2013). The treatments were as follows: Ø control - without use of microbiological fertilizer, V-1 - foliar treatment every 7 day with 0,1% solution of Slavol and V-2 - drip irrigation treatment every 2 days with 0,1% solution of Slavol. The following traits were examined: water, total dry matter, ash, total acids, vitamin C, plant fibers, potassium, phosphorus, calcium, magnesium, iron, manganese, nitrogen, protein, glucose and fructose. According the obtained results it can be established that with the use of microbiological fertilizer Slavol the considerable higher yield gave the treatment V-2 (12.3 t/ha) in comparison to control treatment (10.2 t/ha) and treatment V-1 (10.7 t/ha). In relation to chemical composition the treatment V-2 showed higher average values in comparison to control treatment and treatment V-1 for the following traits: total dry matter (13,4%), vitamin С (43,6 mg/100g), calcium (201 mg/100g), magnesium (271.7 mg/100g), protein (3.6%) and glucose (1.4%). Keywords: broccoli, microbiological fertilizer, yield, chemical composition

Item Type: Article
Subjects: Agricultural Sciences > Agriculture, forestry, and fisheries
Divisions: Faculty of Agriculture
Depositing User: Daniela Dimovska
Date Deposited: 10 Apr 2019 13:06
Last Modified: 08 Oct 2019 11:33
URI: http://eprints.ugd.edu.mk/id/eprint/21439

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