The effect of pruning on fruiting capacity of Michele Palieri table grape variety growing in Tikves vineyard

Nikolov, Efremco and Dimovska, Violeta and Ilieva, Fidanka (2018) The effect of pruning on fruiting capacity of Michele Palieri table grape variety growing in Tikves vineyard. Journal of Agriculture and Plant Sciences, 16 (1). pp. 89-95. ISSN 2545-4455

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Abstract

The subject of research was the fruiting capacity measured by the table grape variety Michel Palieri, grown in the Tikves vineyards. The aim of this paper was to determine the effect of various types of pruning on fruiting capacity of Michel Palieri variety, and no research have been done for this variety so far. The research lasted three years (2014, 2015 and 2016), and three pruning variants were used (16, 20 and 24 buds/vine). Different values were obtained for the examined elements primarily as a result of the varietal specificity and the extent of the load of the vines with the native buds. In the years of examination, the percentage of fruiting buds in all variants is quite stable, with insignificant variations. The coefficient of variation ranges from 2.74 (variant II) to10.24 (variant III). The average number of bunches per fruiting canes (absolute coefficient) is in the range of 1.3 to 1.4 and with high stability both in variants and in the years of examination. The average mass of bunches ranges from 401 g (variant II) to 492 g (variant III). After years, significant variation in variants I (28.84) and III (20.25) was observed in the mass of bunches.

Item Type: Article
Subjects: Agricultural Sciences > Agriculture, forestry, and fisheries
Divisions: Faculty of Agriculture
Depositing User: Sanja Kostadinovik
Date Deposited: 03 Dec 2018 08:43
Last Modified: 03 Dec 2018 08:43
URI: http://eprints.ugd.edu.mk/id/eprint/20894

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