Биотехнологија и биодиверзитет: Аспекти на подобрување на генетските ресурси на земјоделските култури

Koleva Gudeva, Liljana and Trajkova, Fidanka and Zlatkovski, Vasko (2008) Биотехнологија и биодиверзитет: Аспекти на подобрување на генетските ресурси на земјоделските култури. Годишен Зборник 2008 - Yearbook. ISSN 1409-987X

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Abstract

World population increased at a tremendous pace during the 20 Century when the fastest billion was added to the human population. Increase in population certainly requires extra land and water resources for urbanization, industrialization and agriculture. This extra pressure on land and water resources is already placing the environment under threat. Therefore, the development of modern biotechnology has produced crops resistant to both biotic and abiotic stress. On the other hand, products produced with the biotechnological method show this method to be a proven, fast and steady mechanism for improvement and increase of genetic resources in agriculture. In vitro techniques of plant cell, tissue and organ cultures are no longer novel to us. Hence, we are in a good position to discuss the relevance of wide agricultural biodiversity, where the importance of sophisticated biotechnology is strictly related to increasing and improving agricultural genetic resources.Thus, somatic embryogenesis, through another culture in pepper, is an effective method for obtaining the haploid and doublehaploid homozygote.This issue, with all the advantages and disadvantages of the method, is presented and discussed in details in this paper.

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Liljana Koleva Gudeva
Date Deposited: 16 Nov 2012 14:39
Last Modified: 10 Jun 2013 09:48
URI: http://eprints.ugd.edu.mk/id/eprint/1065

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