Items where Author is "Naseva, Dijana"

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Number of items: 24.

Article

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Naseva, Dijana (2016) The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage. Macedonian journal of animal science, 6 (1). pp. 41-46. ISSN 1857 -7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana and Sofijanova, Elenica (2015) Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages. Macedonian Journal of Animal Science, 5 (1). pp. 31-34. ISSN 1857-7709

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Kuzelov, Aco and Dimitrovski, Zoran and Naseva, Dijana and Taskov, Nako and Andronikov, Darko (2013) Microbiological status of smoked meat products. International scientific on-line journal "Science & Technologies", 3 (5). pp. 16-18. ISSN 1314-4111

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2013) Ostrich meat shows nutritional advantages. FleischWirtschaft International, 28 (5). pp. 22-27. ISSN 0179-2415

Kuzelov, Aco and Savinok, Oksana and Angelkova, Tanja and Mladenov, M and Naseva, Dijana (2012) Sensory and nutritive quality of fermented dry sausages produced in industrial conditions. Agricultural science and technology, 4 (1). ISSN 1314-412X

Kuzelov, Aco and Jordanoski, Momcula and Gacovski, Zivko and Naseva, Dijana (2012) Carcass Categorization and Chemical Composition of Ostrich Meat. Macedonian Journal of Animal Science, 2 (1). pp. 67-69.

Kuzelov, Aco and Savinok, Olga and Angelkova, Tanja and Naseva, Dijana (2012) Changes in the Chemical Composition of Some Pieces of Pork Stored and Different Temperatures. Agricultural science and technology, 4 (1). pp. 85-88. ISSN 1314-412X

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2012) Ostrich – yield and chemical composition. Fleischwirtschaft International, 27 (1). pp. 53-58.

Radojevic, Ivana D. and Stanovic, M.S and Stefanovic, Olgica D. and Comic, Liljana R. and Topuzovic, Marina D. and Vasic, S. and Kuzelov, Aco and Taskov, N and Naseva, Dijana and Tepic, Aleksandra and Sumic, Z. and Irsevic, Renata (2011) Antibacterial activity of Ethyl Acetate extract from Sideritis montana L.Species. Zbornik Radova, XVI Savetovanje o Biotehnologiju, 16(18) (8). pp. 550-557.

Kuzelov, Aco and Stojanovski, Mitre and Naseva, Dijana (2010) Учество на основните делови и ткива во труповите од крстоски добиени помеѓу буша и сименталец. Yearbook 2010, Faculty of Agriculture, 10. pp. 59-64.

Naseva, Dijana and Pejkovski, Zlatko and Lilic, Slobodan (2010) Evaluation of the Ostrich Carcass Reared and Slaughtered in Macedonia. Tehnologija mesa, 51 (2). pp. 143-148.

Kuzelov, Aco and Naseva, Dijana and Bojkov, Goran (2009) Statistical processing of the chemicalanalysis of some meat products. Годишен Зборник 2009 - Yearbook, IX (11). pp. 77-86. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2007) The influence of colagenaza enzyme upon structural mechanical properties of meat cans. Годишен зборник 2007, Yearbook, XII. pp. 49-56. ISSN 1409-987X

Kuzelov, Aco and Naseva, Dijana and Markova Ruzdik, Natalija and Balabanova, Biljana (2006) Glycono-delta lacton influence upon pH changes in the ripening process of rough smoked sausages. Yearbook, Faculty of Agriculture, Goce Delcev University, VI. pp. 35-40. ISSN 1409-987X

Conference or Workshop Item

Kuzelov, Aco and Andronikov, Darko and Naseva, Dijana and Marenceva, Daniela (2015) Effect of garlic extract on the microbiological status and sensory properties of pork minced meat. In: International conference on Food Science Engineering and Technology, 20-23 Oct 2015, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Kletnikoski, Petar and Naseva, Dijana (2014) Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages. In: Food Science, Engineering and Technologies, 24-25 Oct 2014, Plovdiv, Bulgaria.

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Stojanovski, Mitre and Savinok, O and Nikolova, N and Naseva, Dijana (2012) Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures. In: International conference of Food Science, Engineering and Technologies, Plovdiv, Bugaria.

Project

Kuzelov, Aco and Andronikov, Darko and Sofijanova, Elenica and Taskov, Nako and Naseva, Dijana and Saneva, Dusica and Kletnikoski, Petar (2014) The influence of extracts on the durability of different ground meats and sausages. [Project] (In Press)

Thesis

Naseva, Dijana (2010) Квантитативна проценка на трупот од ноеви (Struthio camelus, l.) и споредба на хемискиот состав на ноево, пилешко и јунешко месо. Masters thesis, Универзитет „Св. Кирил и Методиј“ - Скопје. Факултет за земјоделски науки и храна.

This list was generated on Sat Jun 23 05:55:01 2018 CEST.