Items where Author is "Kilár, Ferenc"

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Article

Ivanova, Violeta and Neceva, Zaneta and Sándor, Viktor and Makszin, Lilla and Deutsch-Nagy, Laura and Berkics, Balázs and Stafilov, Trajče and Kilár, Ferenc (2018) Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS. Electrophoresis , 39 (13). pp. 1597-1605. ISSN 0173-0835

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2015) Phenolic compounds and antioxidant activity of Macedonian red wines. Journal of Food Composition and Analysis, 52. pp. 1-41. ISSN 0889-1575

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Hermosín-Gutiérrez, Isidro and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. Food Analytical Methods, 7 (4). pp. 820-827. ISSN 1936-9751

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Stafilov, Trajče and Bíró, Ildiko and Bufa, Anita and Felinger, Attila and Kilár, Ferenc (2013) Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS. Food and Bioprocess Technology, An International Journal, 6 (6). pp. 1609-1617. ISSN 1935-5130

Ivanova, Violeta and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Bíró, Ildiko and Bufa, Anita and Kilár, Ferenc (2012) Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS. Food Analytical Methods, 5. pp. 1427-1434.

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Dörnyei, Ágnes and Márk, László and Dimovska, Violeta and Stafilov, Trajče and Kilár, Ferenc (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. Food Research International, 44. pp. 2851-2860.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina and Kilár, Ferenc (2011) Polyphenolic content of Vranec wines produced by different vinification conditions. Food Chemistry, 124. pp. 316-325.

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Kilár, Ferenc and Márk, László (2011) Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices. Food Analytical Methods, 4. pp. 108-115.

Conference or Workshop Item

Ivanova, Violeta and Neceva, Zaneta and Sándor, Viktor and Makszin, Lilla and Deutsch-Nagy, Laura and Berkics, Balázs and Stafilov, Trajče and Kilár, Ferenc (2018) CZE-ESI/QTOF-MS analysis of organic acids in red Vranec wines from different locations. In: 18th International Symposium and Summer School on Bioanalysis, 25-30 June 2018, Komarno, Slovak Republic.

Ivanova, Violeta and Stafilov, Trajče and Stefova, Marina and Lankmayr, Ernst and Kilár, Ferenc (2017) Phenolic, volatile and elemental composition of Macedonian wines. In: 17th International Symposium and Summer School on Bioanalysis, 2-8 July 2017, Ohrid, R. Macedonia.

Ivanova, Violeta and Neceva, Zaneta and Sándor, Viktor and Berkics, Balázs and Stafilov, Trajče and Kilár, Ferenc (2016) Determination of Organic Acids in Wines Using Capillary Zone Electrophoresis-Electrospray Ionization /Quadrupole-Time-of-Flight-Mass Spectrometry (CZE-ESI/QTOF-MS). In: 16th CEEPUS Symposium and Summer School on Bioanalysis, 6-15 July 2016, Warsaw, Poland.

Ivanova, Violeta and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Bíró, Ildiko and Bufa, Anita and Kilár, Ferenc (2012) Validation of a Liquid-liquid Extraction Method for Analysis of Wine Aroma Compounds with GC-MS. In: 12th International Symposium and Summer School on Bioanalysis, July, 4-14, 2012, Cluj-Napoca, Romania.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic Composition, Colour and Antioxidant Activity of Vranec, Merlot and Cabernet Sauvignon Wines from R. Macedonia. In: International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dimovska, Violeta and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic composition, colour and antioxidant activity of Vranec, Merlot and Cabernet Sauvignon wines from R. Macedonia. In: 10th International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stafilov, Trajče and Vojnoski, Borimir and Stefova, Marina (2010) Application of MALDI-TOF-MS for detection of pigments in wine. In: 10th International Symposium and Summer School on Bioanalysis, 7-14, July, 2010, Zagreb, Croatia.

Ivanova, Violeta and Kilár, Ferenc and Bíró, Ildiko and Bufa, Anita and Kostadinovik, Sanja and Felinger, Attila and Vojnoski, Borimir and Stafilov, Trajče and Mukaetov, Duško and Stefova, Marina (2009) Aroma profile of Macedonian and Hungarian wines assessed by GC-MS. In: 8th Balaton Symposium on Hight-Performance Separation Methods and 15th International Symposium on Separation Science , Septeber, 2-4, 2009, Balaton, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Márk, László and Vojnoski, Borimir and Boros, Borbala and Beleski, Klime and Stafilov, Trajče and Stefova, Marina (2009) HPLC-MS and Spectrophotometric Assay of the Phenolic Content of Macedonian Red and White Grape Varieties. In: 8th Balaton Symposium on High-Performance Separation Methods and 15th International Symposium on Separation Sciences, 2-4 Sept 2009, Balaton, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina (2009) Phenolic content of Macedonian grapes followed at different physiological stages. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 6-12, September, 2009, Blagoevgrad, Bulgaria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) Analysis of wine and grape samples with MALDI-TOF-MS. In: 9th International Symposium on Instrumental Analysis, June 29 - July 2, 2008, Pecs, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) MALDI-TOF and HPLC-DAD-ESI/MS identification of phenolic compounds in Macedonian wines and grapes. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 1-10, June, 2008, Nitra, Slovakia.

This list was generated on Sat Jun 6 08:38:29 2020 CEST.