Items where Author is "Joshevska, Elena"

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Number of items: 4.

Article

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground goji berry fruits in Macedonian bacon-folk sausage. Comptes rendus de l'Academie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367 0 5535

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages. Journal of Agriculture and Plant Sciences, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages Vladimir Kuzmanovski*, Aco Kuzelov1, Elena Joshevska2. Scientific Works University of Food Technologies Plovdiv Bulgaria, LXV (1). pp. 24-28. ISSN E - ISSN 2535 - 1311

Stojanovski, Mitre and Cakarova, Anita and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Dzulijana and Bojkovska, Katerina (2018) Changes in fatty acid composition of poultry meat after heat treatment. Journal of Agriculture and Plant Sciences, 16 (1). pp. 103-109. ISSN 2545-4455

This list was generated on Sat Nov 16 04:33:47 2019 CET.